My first guest blog made by Terri Green from The Banana Chronicles!
Ever since I came across her account on instagram I've been obsessed with her pictures and recipes, they are amazing! I really recommend following her on instagram, you won't be disappointed.
I recently did a guest post for her and I really enjoyed doing this. (check her blog for the post!) I felt really honored to be honest and when she agreed to do one for me I was even more excited! Her banana nice creams are the best so she made a really special recipe just for me!! Did I already say I feel honored? (:
So enough talking, check out the recipe:
My first guest post! I’m so excited to be doing it for someone so sweet! I found Ninian on instagram and fell in love with her bowls and beautiful creations, so to be doing blog post swaps is so fun and exciting to me! A touch about myself, I’m 25 and I live in sunny California. My friends have been asking me for years to make a blog and finally I have found the right time in my life to do it. I basically want to provide a space where people can get information on how to be healthy and learn how easy it is! I like to post simple and easy to do recipes that are common in a vegan and non-vegan home, that way every one has the opportunity to make a healthy and tasty meal. So far so good! I have a lot of non-vegans trying the recipes and seeing how easy it is and actually loving it!
When Ninian asked for a recipe she wanted me to create a nice cream! I made a beautiful lavender vanilla banana nice cream. Lavender kept popping in my mind over the past few weeks and paired with vanilla makes a really lovely combination. Lavender is a member of the mint family but gives you a more floral earthy flavor.
Lavender Vanilla Banana Nice Cream
4 frozen bananas
1 tbsp maple syrup
1 tsp vanilla extract
1 ½ teaspon of lavender buds
4 tbsp of water
Blend all ingredients together. If not using a high-powered blender add ingredients slowly and more water.
Making your ice cream is so simple, all you need is frozen fruit and your imagination. The beauty of it is that you have control over what you put inside so you can make it tasty yet healthy.
I thank Ninian for this opportunity and look forward to working with her again in the future. Check me out on instagram (@terrihgreen) and check out my blog (www.thebananachronicles.com).